Original Resolution: 3888x2592
How To Make Paneer Indian Recipes Maunika Gowardhan Despite being the byproducts of milk, the above characteristics prove to be the differentiating factors in the cheese vs.
1024x1365 - Introduction paneer, analogue to cottage cheese, is an indigenous coagulated milk product prepared by the addition of organic acid to milk at higher earlier (4, 9).there is no signicant difference among the cheese prepared by different heating temperatures in protein contents, fat contents and yield.
Original Resolution: 1024x1365
Paneer Pulao Using A Special Pulav Masala Recipe Saffron Trail I believe malai to be a dairy product (heated milk high in fat).